Guiso Paraguayo

• Meat

  • 1 lb Beef tips, lean small

• Produce

  • 1 tsp Cilantro, fresh
  • 2 cloves Garlic
  • 1/2 cup Green peppers
  • 1 Onion, medium
  • 1 15 ounce can Tomatoes

• Pasta & Grains

  • 1 cup Rice

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Liquids

  • 2 1/2 cups Water

• Other

  • 2 teaspoons Sazon tropical

Found on latinmeetslagniappe.com

Description

Ingredients

• 1 pound of lean beef tips, chopped small
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup uncooked rice (I used brown rice)
• 1 15 ounce can diced tomatoes, undrained
• 2 1/2 cups water
• 2 teaspoons Sazon tropical
• 1 teaspoon fresh cilantro
• 1 medium onion, diced
• 2 cloves garlic
• 1/2 cup green peppers (optional)

Directions

• Heat a dutch oven over medium heat, and add beef tips.
• Stirring frequently, cook meat until browned on all sides.
• Add salt and pepper, and combine well.
• Add diced tomatoes, and stir well.
• When bubbling, add rice and water. Mix well.
• Add the Sazon and the cilantro, and stir.
• Decrease heat to medium-low or low, and simmer for 15 minutes.
• Add onions, garlic, and green peppers, and continue simmering on low until most of the water is absorbed, about 20-30 more minutes.
• Serve warm.