Saucy Slow Cooker Andouille Sausage Bites

• Meat

  • 1 13.5 oz pkg Johnsonville andouille sausage

• Condiments

  • 1/2 cup Bbq sauce
  • 1/2 cup Ketchup
  • 2 tbsp Worchestershire sauce

• Baking & Spices

  • 1/2 cup Brown sugar

Found on whoneedsacape.com

Ingredients

• 1 13.5 oz pkg Johnsonville Andouille Sausage
• 1/2 cup ketchup
• 1/2 cup brown sugar
• 1/2 cup BBQ sauce
• 2 T Worchestershire sauce

Directions

• Spray slow cooker with non-stick cooking spray.
• Cut sausage into 3/4-1 slices.
• Mix together: ketchup, brown sugar, BBQ sauce and Worchestershire sauce.
• Add sauce mixture and cut sausage pieces into slow cooker. Stir well and cover.
• Cook on low 4 hours.