Gulf Coast Seafood Stew with Rice

• Seafood

  • 1/2 lb Flounder
  • 1/2 lb Lump crabmeat, jumbo
  • 1 pint Oysters
  • 1/2 lb Shrimp, medium

• Produce

  • 1 cup Celery
  • 3 tbsp Garlic
  • 1/2 cup Green bell pepper
  • 1/2 cup Onion
  • 1 can Tomatoes

• Canned Goods

  • 6 oz Tomato paste

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Frozen

  • 1 package Zatarain's spanish rice

• Liquids

  • 5 1/2 cups Water

Found on mccormick.com