Lasagna-Style Baked Ziti

Ingredients

Produce
- 1 Check 2 cloves garlic

Baking & Spices
- 1 Check kosher salt and black pepper

Other
- Check 1 cup grated mozzarella (4 ounces

Time
Prepare: 20M
Total: 40M

Found on realsimple.com

Description

Heat oven to 400° F. Cook the pasta according to the package directions. Drain it and return it to the pot.Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until they begin to soften, 4 to 5 minutes.Add the beef, ¾ teaspoon salt, and ¼ teaspoon pepper and cook, breaking up the meat with a spoon until it’s no longer pink, 5 to 6 minutes.Toss the pasta with the meat mixture, marinara sauce, spinach, ricotta, and ¼ cup of the Parmesan.Transfer to a 9-by-13-inch baking dish or 4 large ramekins. Sprinkle with the mozzarella and the remaining ¼ cup of the Parmesan. Bake until the cheese melts, 12 to 15 minutes.

Directions

Directions Heat oven to 400° F. Cook the pasta according to the package directions. Drain it and return it to the pot.Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until they begin to soften, 4 to 5 minutes.Add the beef, ¾ teaspoon salt, and ¼ teaspoon pepper and cook, breaking up the meat with a spoon until it’s no longer pink, 5 to 6 minutes.Toss the pasta with the meat mixture, marinara sauce, spinach, ricotta, and ¼ cup of the Parmesan.Transfer to a 9-by-13-inch baking dish or 4 large ramekins. Sprinkle with the mozzarella and the remaining ¼ cup of the Parmesan. Bake until the cheese melts, 12 to 15 minutes.

Nutrition

Nutritional Information Close Nutritional Information Per Serving Calories 792 calories Calories 36 calories from fat Fat 30 g Sat Fat 11 g Cholesterol 60 mg Sodium 1765 mg Protein 41 mg Carbohydrate 93 g Fiber 10 g

Serves: 4
Prepare: 20 min
TotalTime: 40 min