Honey Dijon Mustard Pork Loin

• Gluten free

• Meat

  • 1 (3 to 4-pound boneless pork loin, boneless

• Produce

  • 1 tbsp Chives
  • 1 tbsp Parsley, leaves
  • 1 tbsp Tarragon, leaves

• Condiments

  • 3/4 cup Dijon mustard

• Baking & Spices

  • 1 Salt and freshly-cracked black pepper

• Oils & Vinegars

  • 3 tbsp Vegetable oil
  • 2 tbsp White wine vinegar

Found on foodnetwork.com