Habanero Peach Barbecue Sauce

• Vegetarian
• Gluten free

• Produce

  • 1 Garlic clove
  • 2 Habanero peppers
  • 2 Peaches, large
  • 1 Sweet onion, medium-size

• Condiments

  • 1 tbsp Ginger paste
  • 1 1/2 cups Ketchup
  • 1/2 cup Peach preserves

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar
  • 2 tbsp Olive oil

Found on magnoliadays.com

Description

Ingredients

• 1 medium-size sweet onion, finely chopped
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 tablespoon ginger paste
• 2 habanero peppers, seeded and finely chopped*
• 1½ cups ketchup
• 2 large peaches, peeled and chopped
• ½ cup peach preserves
• 2 tablespoons apple cider vinegar

Directions

• Cook onion with oil in a medium saucepan over medium heat until onion is softened and translucent, about 5 minutes.
• Add garlic, ginger, and peppers. Cook 1 minute, stirring constantly, or until fragrant.
• Add ketchup, peaches, and preserves. Bring to a boil then reduce heat to low. Simmer for 45 minutes, stirring occasionally.
• Remove from heat and stir in vinegar.
• Puree sauce in a blender (in 2 batches if needed. Be careful not to fill a blender full with hot liquids when blending or it may expand out the top of the blender).