Halibut with Lime Garlic Sauce

• Gluten free

• Seafood

  • 1 1/2 lbs Halibut, fillet

• Produce

  • 2 cloves Garlic
  • 1 tbsp Ginger
  • 1 Lime, juice and zest of

• Condiments

  • 1 cup Mayonnaise

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

Found on salu-salo.com

Description

Directions

• Preheat oven to 400 degree F. Lightly oil a 9X5-inch glass baking dish.
• Slice halibut fillet into 4 pieces and place in the baking dish. Season fish with salt and pepper.
• In a bowl, combine together mayonnaise, juice and zest of lime, ginger and garlic; mix well.
• Spread mayonnaise mixture evenly over the halibut pieces, making sure to fully coat each piece of fish.
• Bake coated fish in the oven for 15-20 minutes or until fish flakes easily with a fork.
• Serve with rice and your favorite veggies. Enjoy!