Thai Pumpkin Laksa with Crunchy "Fried" Chickpeas

• Produce

  • 1 Arils from 1 pomegranate
  • 1 large bunch Broccolini, stems
  • 2 (15 ounce cans Chickpeas
  • 1/2 cup Cilantro, fresh
  • 1 Fresno pepper, red
  • 2 cloves Garlic
  • 1 inch Ginger, fresh
  • 2 Green onions
  • 1/4 cup Mint, fresh
  • 1 Pumpkin, peeled + cut into cubes (about 3 cups, small

• Canned Goods

  • 3 1/2 cups Chicken or vegetable broth
  • 1 (13 ounce can Coconut milk, unsweetened

• Condiments

  • 1 tbsp Fish sauce
  • 2 tbsp Soy sauce

• Pasta & Grains

  • 8 oz Rice noodles

• Baking & Spices

  • 1 tsp Brown sugar
  • 1 tsp Cinnamon
  • 1 Salt + pepper

• Oils & Vinegars

  • 3 tbsp Olive oil
  • 1 tbsp Sesame oil

• Other

  • 1 Rounded tablespoon creamy peanut butter

Found on halfbakedharvest.com