Haluski (Fried Cabbage and Noodles

• Meat

  • 2 oz Pancetta

• Produce

  • 1 1/2 lbs Green cabbage
  • 2 cups Onion

• Pasta & Grains

  • 6 oz No yolks egg noodles, dry

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1 1/2 tsp Kosher salt

Found on afamilyfeast.com

Ingredients

• 2 ounces pancetta, diced small 6 tablespoons butter, divided
• 2 cups onion, diced
• 1 ½ pounds green cabbage, cored and cut into bite-sized pieces
• 1 ½ teaspoons kosher salt
• ½ teaspoon freshly ground black pepper
• 6 ounces dry No Yolks® egg noodles, any size noodle

Directions

• In a medium to large skillet, over medium high heat, cook pancetta in 2 tablespoons of butter until crisp. Add onions and sauté for 2 minutes. Add 2 more tablespoons butter, cabbage, salt and pepper, cover and once mixture is hot, reduce to medium and cook for ten minutes.
• While cabbage mixture is cooking, cook No Yolks® noodles according to package direction and drain.
• Once cabbage is tender, remove cover and add drained noodles.
• Add remaining butter and cook to bring to serving temperature.
• Season with additional salt and pepper as desired. (Lots of black pepper is traditional!)