Ham & Cheese French Toastie Roll Ups

• Meat

  • 2 small slices Ham

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 Pinch Salt

• Bread & Baked Goods

  • 6 slices Sandwich bread, fresh

• Dairy

  • 1 tbsp Butter
  • 3 slices Melting cheese
  • 2 tbsp Milk

Found on recipetineats.com

Description

Ingredients

• 6 slices fresh sandwich bread (I used white, but you could use wholemeal, wholegrain etc) (see notes)
• 3 slices of melting cheese, each cut into 4 strips (I used Jarlsberg. Tasty, cheddar, gruyere and mozzarella are also great), or ¾ cup grated melting cheese (see notes)
• 1 tbsp butter
• 1 egg (large)
• 2 tbsp milk (full cream or low fat)
• 2 small slices of ham (around 50g / 1.5 oz)
• Pinch of salt

Directions

• Optional - cut the crusts off the bread.
• Use a rolling pin to flatten the bread.
• Divide the ham between the bread and lay it out in a strip about 1cm / ⅓ wide along the bottom edge of the bread. Cut to fit neatly if necessary - thats what I did.
• Top each with 2 slices of cheese, or scatter grated cheese along the ham.
• Starting from the bottom, roll the bread up and finish with the seam side down.
• Place the egg, milk and salt in a flat dish and use a fork to whisk.
• Heat butter in a large fry pan over medium high heat.
• Dip the roll ups in the egg, rolling to coat all over. Then place in the fry pan. Place all roll ups in the same pan.
• Cook the roll ups for 45 seconds to 1 minute, then turn 90 degrees. Repeat again 2 more times (so 4 sides of each roll up is browned).
• Remove from pan and serve immediately.