Ham & Scalloped Potatoes | Freezer to Slow Cooker Meals

• Gluten free

• Meat

  • 1 Ham, steak

• Produce

  • 1/2 tsp Garlic
  • 1/2 Onion
  • 10 Russet potatoes, medium

• Canned Goods

  • 1 cup Chicken broth

• Condiments

  • 1 tbsp Mustard, spicy brown

• Baking & Spices

  • 1/2 tsp Pepper, ground
  • 1 tsp Salt

• Dairy

  • 8 oz Cheddar cheese

• Liquids

  • 1 cup Water

Found on bargainbriana.com

Description

Ingredients

• 10 medium russet potatoes
• 1 ham steak
• 8 oz. shredded cheddar cheese
• 1 cup chicken broth
• 1 cup water
• 1 T. spicy brown mustard
• ½ tsp garlic, diced
• ½ onion, diced small
• 1 tsp.salt
• ½ tsp. ground pepper

Directions

• Label a gallon freezer bag with contents, date, and cooking instructions.
• Wash and slice potatoes to ¼” thickness.
• Chop ham into small bite sized pieces.
• In gallon freezer bag combine- sliced potatoes, diced ham, shredded cheese, broth, water, spicy brown mustard, garlic, salt and pepper.
• Knead bag to mix all ingredients together.
• Press air from bag and seal, making bag as flat as possible to conserve freezer space.
• Thaw bag contents completely.
• Coat inside of slow cooker generously with non stick cooking spray, alternatively you could use a slow cooker bag for easy clean up.
• Pour potato mixture into prepared slow cooker.
• Cook on low for 7-8 hours, stirring gently once or twice during cooking.