Mud Hen Bars

• Refrigerated

  • 1 Egg + 2 eggs, whole

• Baking & Spices

  • 1 tsp Baking powder
  • 1 cup Brown sugar, light packed
  • 1 1/2 cups Flour
  • 1 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 cup Semi-sweet chocolate chips
  • 1/4 cup Shortening
  • 1 tsp Vanilla

• Dairy

  • 4 tbsp Butter

• Desserts

  • 1 cup Marshmallows, mini

Found on cookiesandcups.com

Description

Ingredients

• ¼ cup shortening
• 4 Tbsp butter, room temperature
• 1 cup granulated sugar
• 1 tsp vanilla
• 1 whole egg + 2 eggs, separated
• 1½ cups flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup mini marshmallows
• 1 cup semi-sweet chocolate chips
• 1 cup light brown sugar, packed

Directions

• Preheat 350°
• Spray a 9x13 baking pan lightly with cooking spray
• In a large bowl cream together shortening, butter, granulated sugar, 1 whole egg plus 2 yolks and vanilla until smooth.
• Add in flour, baking powder and salt and mix until just combined. Spread in prepared pan.
• Top with chocolate chips and mini marshmallows.
• In a clean mixing bowl with whisk attachment on your mixer, beat the 2 remaining egg whites until stiff peaks form, about 2 minutes on high.
• Fold in 1 light brown sugar and stir until combined and there are no lumps.
• Spread on top of chocolate chips and marshmallows.
• Bake 30-35 minutes until top is golden brown.
• Allow to cool completely before cutting into squares