Ham and Asparagus Breakfast Bake

• Meat

  • 1 cup Ham, cooked

• Produce

  • 1 cup Asparagus or thawed frozen asparagus, cooked

• Refrigerated

  • 4 Eggs

• Condiments

  • 1/2 tsp Mustard, ground

• Bread & Baked Goods

  • 1 can Pillsbury crescent dinner rolls, Refrigerated

• Dairy

  • 2 cups Colby-monterey jack cheese blend
  • 1/2 cup Milk

Found on pillsbury.com

Description

Ingredients

• 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
• 1 cup chopped cooked ham
• 1 cup chopped cooked asparagus or thawed frozen asparagus cuts (from 9-oz box)
• 4 eggs
• 1/2 cup milk
• 1/2 teaspoon ground mustard
• 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)

Directions

• 1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• 2 Unroll dough in baking dish; press in bottom and 1/2 inch up sides of dish.
• 3 Sprinkle ham and asparagus evenly over dough. In medium bowl, beat eggs, milk and mustard with whisk until well combined. Pour mixture over ham and asparagus. Sprinkle cheese evenly over top.
• 4 Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes before serving.

Nutrition