Ham and Swiss Monkey Bread

• Meat

  • 2 cups Ham, cooked

• Condiments

  • 1/4 cup Dijon mustard
  • 1 tsp Grain mustard, coarse
  • 1 tsp Honey
  • 1/2 cup Mayo

• Baking & Spices

  • 1 tsp Italian seasoning, dried
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 2 cans Buttermilk biscuits, large

• Dairy

  • 2 tbsp Parmesan cheese
  • 1 1/2 cups Swiss cheese

Found on lemonsforlulu.com

Ingredients

• 2 cans large buttermilk biscuits (15.3 oz)
• 1 tablespoon olive oil
• 2 tablespoons Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1 ½ cups shredded Swiss cheese
• 2 cups diced cooked ham
• ½ cup mayo
• ¼ cup Dijon mustard
• 1-teaspoon coarse grain mustard
• 1-teaspoon honey
• ½ teaspoon salt

Directions

• Preheat oven to 350 degrees. Spray a tube pan or a Bundt pan with non-stick spray and set aside. Cut biscuits into quarters. Toss biscuits with olive oil, Parmesan cheese, and Italian seasoning. Arrange 1/3 of the biscuit mixture on the bottom of the pan. Sprinkle half of the ham and ½ cup of the cheese over the biscuits. Repeat process ending with remaining ½ cup Swiss cheese.
• Bake monkey bread for 35-40 minutes or until golden. Allow bread to rest for a few minutes before turning out onto a serving plate.
• Combine all the sauce ingredients in a bowl and whisk until combined.
• With the exception of the ham, Kroger products were used for this recipe.