Blackberry Basil Salad

• Vegetarian
• Gluten free

• Produce

  • 6 oz Baby spinach or arugula
  • 1/4 cup Basil, leaves
  • 1 cup Blackberries, fresh
  • 1 tbsp Chive or onion
  • 1/4 cup Red onion

• Condiments

  • 1 Balsamic vinaigrette
  • 1/8 cup Balsamic vinegar
  • 1 tbsp Honey

• Baking & Spices

  • 1/4 tsp Salt and pepper

• Oils & Vinegars

  • 1/4 cup Olive oil

• Nuts & Seeds

  • 1/4 cup Almonds, toasted

• Dairy

  • 1/3 cup Goat cheese

Found on feastingathome.com

Description

Ingredients

• 6-8 ounces Baby Spinach or Arugula
• ¼ C thinly sliced red onion
• 1-2 C fresh blackberries
• ⅓ C crumbled goat cheese (optional- or use feta, insalada ricotta)
• ¼ C toasted slivered almonds
• ¼ C basil leaves- torn
• 1 T chive or onion blossoms ( optional)
• Balsamic Vinaigrette
• ¼ C olive oil
• ⅛ C balsamic vinegar
• ¼ tsp salt and pepper
• 1 T honey

Directions

• Make dressing- mix all ingredients in a small bowl.
• In a large bowl, place spinach, basil and onions. Toss with just enough dressing to lightly coat ( You may not need all). Place dressed greens onto a platter or divide onto plates. Top with blackberries, goat cheese,a few basil leaves, almonds and blossoms.