Crock Pot Tomato Basil Soup with Cheese Tortellini

• Produce

  • 1/4 cup Basil, fresh
  • 3 Carrots
  • 3 stalks Celery
  • 1 tsp Oregano
  • 28 oz Tomatoes
  • 15 oz Tomatoes, petite
  • 1 Yellow onion, small

• Canned Goods

  • 4 cups Chicken broth

• Pasta & Grains

  • 1 package Cheese tortellini, refrigerated

• Baking & Spices

  • 1/4 cup Flour
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 2 tbsp Butter
  • 1 Parmesan or shredded italian cheese blend, fresh

Found on thegingeredwhisk.com