Spinach Tarts, an Irish

Spinach Tarts, an Irish

  • Prepare: 30M
  • Cook: 35M
  • Total: 1H 5M
Spinach Tarts, an Irish

Spinach Tarts, an Irish

Ingredients

  • Produce

    • 22 oz Baby spinach, fresh
    • 1 White onion, medium
  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 1/2 tsp Black pepper, freshly ground
    • 1/4 tsp Nutmeg, grated
  • Dairy

    • 10 oz Curd cottage cheese, low-fat small
    • 10 oz Parmigiano-reggiano cheese
  • Other

    • Extra cheese or edible flowers for garnish
  • Time
  • Prepare: 30M
  • Cook: 35M
  • Total: 1H 5M

Found on

savingdessert.com

savingdessert.com

2371 124
Title:

Spinach Tarts, an Irish Recipe - Saving Room for Dessert

Descrition:

These tarts are a delicious way to load up on your greens and a lot of protein to boot.  This simple, and simply delicious recipe dates back three generations of the Mary Fitzgerald family of Wexford, Ireland.  While baking green cupcakes or whiskey laced desserts may be the more popular way to celebrate St. Patrick’s …

Spinach Tarts, an Irish

  • Produce

    • 22 oz Baby spinach, fresh
    • 1 White onion, medium
  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 1/2 tsp Black pepper, freshly ground
    • 1/4 tsp Nutmeg, grated
  • Dairy

    • 10 oz Curd cottage cheese, low-fat small
    • 10 oz Parmigiano-reggiano cheese
  • Other

    • Extra cheese or edible flowers for garnish

The first person this recipe

savingdessert.com

savingdessert.com

2371 124

Found on savingdessert.com

Saving Room for Dessert

Spinach Tarts, an Irish Recipe - Saving Room for Dessert

These tarts are a delicious way to load up on your greens and a lot of protein to boot.  This simple, and simply delicious recipe dates back three generations of the Mary Fitzgerald family of Wexford, Ireland.  While baking green cupcakes or whiskey laced desserts may be the more popular way to celebrate St. Patrick’s …