Ham and Swiss Sliders

• Meat

  • 1/3 lb Deli ham

• Produce

  • 1 1/2 tbsp Mined onion, dried

• Condiments

  • 2 tbsp Dijon mustard

• Baking & Spices

  • 2 tsp Poppy seeds

• Bread & Baked Goods

  • 1 12 oz package Hawaiian sweet rolls

• Dairy

  • 1/2 cup Butter, unsalted
  • 1/2 lb Swiss cheese

Found on loveandfoodforeva.com

Description

Ingredients

• 12 oz package Hawaiian sweet rolls (12 rolls)
• 2 teaspoons poppy seeds
• 1 1/2 Tablespoons dried mined onion
• 1/2 cup (8 Tablespoons or 1 stick) of melted unsalted butter
• 2 Tablespoons Dijon mustard
• 1/3 lb thinly sliced deli ham (I like VA honey ham)
• 1/2 lb thinly sliced Swiss cheese

Directions

• Combine the melted butter, Dijon mustard, poppy seeds, and minced onion. Whisk together until well blended. Preheat the oven to 325 degrees F. Then cut each roll in half. Cut the deli Swiss and ham in half, then fold each piece in half to make smaller pieces that will fit on the bread. Layer the sliders by starting with one folded slice of Swiss, then a folded slice of ham, then another Swiss, one more ham, and finally top with a folded slice of Swiss. So you’ll end up with alternating layers of 3 folded pieces of Swiss and 2 folded pieces of ham on each slider. Complete with the rest of the rolls then put them into a baking dish, arranged tightly together. Spoon the butter mixture on top of each roll, covering each completely with onions and poppy seeds. Cover with foil and bake for 15 minutes. Remove foil and bake 2-3 minutes until tops are slightly browned.