Ham, Egg & Cheese Breakfast Pockets

• Meat

  • 1 cup Deli ham
  • 1 Ham

• Refrigerated

  • 8 Eggs

• Baking & Spices

  • 1 Roll of large biscuit dough (8 count

• Dairy

  • 1/2 cup Cheese

Found on lemontreedwelling.com

Description

Ingredients

• Ham, Egg & Cheese Breakfast Pockets
• 1 roll of large biscuit dough (8 count)
• 8 eggs
• 1 c. deli ham, chopped
• ½ c. shredded cheese (I used mozzarella)

Directions

• Preheat oven to 350 degrees.
• Lightly spray two large baking sheets with cooking spray. Place 4 biscuits on each baking sheet and spread dough to form 6 inch rounds. Set aside.
• Scramble eggs, ham & cheese in a medium frying pan until nearly done (eggs can be slightly undercooked.)
• Divide mixture evenly among dough rounds (approx. ⅓ c. each), keeping eggs to one half of each round.
• Fold remaining half of dough over scrambled egg mixture to create a half-circle; seal edges with a fork.
• Bake at 350 degrees for 15 minutes.