Pecan Blondies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 1/2 cups Brown sugar, firmly packed light
  • 1 tsp Kosher salt
  • 2 tsp Vanilla extract

• Nuts & Seeds

  • 3/4 cup Pecans

• Dairy

  • 1 cup Butter, unsalted

Found on apumpkinandaprincess.com

Description

Ingredients

• 1 cup unsalted butter, melted and cooled
• 1½ cups firmly packed light brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• ¾ cup chopped pecans

Directions

• Preheat oven to 350 degrees. Spray 8-inch baking pan with Pam nonstick spray.
• In a medium bowl, whisk together melted butter and brown sugar. Slowly add eggs and vanilla; whisk until smooth.
• In a separate bowl, whisk flour, baking powder, and salt.
• Gradually add egg mixture to flour mixture. Gently stir in pecans.
• Spread into prepared baking pan.
• Bake for 20-22 minutes, or until toothpick inserted in center comes out clean.
• Cool on wire rack or serve warm.