Southwest Egg Rolls & Cool Avocado Dip

• Meat

  • 2 1/2 cups Chicken, cooked

• Produce

  • 1 Avocado, medium ripe
  • 2/3 cup Black beans, canned
  • 5/16 cup Coriander, fresh
  • 2/3 cup Corn, frozen
  • 5 Green onions
  • 2 tsp Lime peel

• Condiments

  • 1 cup Ranch salad dressing

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1 Oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Bread & Baked Goods

  • 20 Egg roll wrappers

• Dairy

  • 1 1/2 cups Mexican cheese blend

Found on tasteofhome.com