Hamburger Curry

• Gluten free

• Meat

  • 1 lb Ground beef

• Produce

  • 1 Carrot
  • 1 Garlic
  • 1 Ginger
  • 1 Onion, medium
  • 3 Potatoes, medium

• Canned Goods

  • 1/2 cup Evaporated milk

• Condiments

  • 1 tsp Soy sauce

• Baking & Spices

  • 2 tbsp Cornstarch
  • 2 1/4 tbsp Curry powder
  • 1/2 tsp Pepper
  • 2 tsp Salt
  • 1/2 tsp Sugar

• Oils & Vinegars

  • 2 tbsp Oil

• Liquids

  • 3 cups Water

Found on ilovehawaiianfoodrecipes.com

Ingredients

• Seasoning mixture:
• 1 teaspoon soy sauce
• ½ teaspoon sugar
• 2 teaspoons salt
• ½ teaspoon pepper
• Hamburger/Curry:
• 2 tablespoons oil
• 1 ginger, crushed
• 1 garlic, crushed
• 1 pound ground beef
• 2¼ tablespoons curry powder
• ½ cup evaporated milk
• 3 cups water
• Vegetables:
• 1 medium onion, cubed
• 3 medium potatoes, cubed
• 1 carrot, cubed
• 2 tablespoon cornstarch (adsbygoogle = window.adsbygoogle || []).push({});

Directions

• In a small bowl, mix together soy sauce, sugar, salt and pepper. Set aside.
• Heat oil in a large skillet and brown ginger and garlic. Then add ground beef and curry powder. Cook for 2 minutes on low heat.
• Add milk and water to skillet, then bring to a boil. Add onion, potatoes, carrots and dry seasoning mixture. Lower heat and simmer until vegetables are tender.
• Add a little water to cornstarch and add to skillet to thicken.