Russian Chebureki Recipe (Ground Beef Turnovers

• Meat

  • 1 lb Ground beef

• Produce

  • 1 Onion, large
  • 1/2 bunch Parsley

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/4 tsp Pepper
  • 3/4 tsp Salt

• Oils & Vinegars

  • 1/4 cup Oil

• Bread & Baked Goods

  • 12 (8 inch flour tortillas

• Liquids

  • 1/3 cup Water

Found on melaniecooks.com

Description

Ingredients

• 12 8-inch flour tortillas
• 1 lb ground beef
• ½ bunch parsley
• 1 large onion
• ¾ tsp salt
• ¼ tsp pepper
• ⅓ cup water
• 1 egg
• ¼ cup oil

Directions

• Whish the egg in a bowl with a fork and set aside.
• Peel the onion and cut it into quarters.
• Cut off the parsley stems and discard.
• Put onion and parsley in a food processor and process for 1 minute or until smooth.
• Put the ground in a large bowl and sprinkle with salt and pepper.
• Add the onion/parsley mixture and water to the ground beef. Mix thoroughly with your hands until everything is combined.
• Divide the meat into 12 equal parts.
• Brush the tortilla with egg on the outside ½-inch border.
• Put the meat onto half on each tortilla, leaving ½-inch border on the outside.
• Fold the tortilla in half, so meat is inside. Press together the border of the tortilla with your fingers.
• Heat the oil in a large non-stick frying pan or large griddle over medium-high heat.
• Put the folded tortillas on the frying pan in a single layer (youll have to cook them in batches).
• Reduce the heat to medium.
• Cook Chebureki for 4 minutes on each side, then remove onto a plate.