Hanukkah Haystacks

• Produce

  • 1 cup Cocktail peanuts

• Pasta & Grains

  • 1 1/2 cups Chow mein noodles

• Baking & Spices

  • 1 Silver pearl sprinkles
  • 1 White pearl Sprinkles
  • 1/4 cup Wilton blue chocolate melts
  • 1/4 cup Wilton bright white chocolate melts
  • 1 12 oz bag Wilton royal blue chocolate melts

• Other

  • Blue sprinkle jimmies

Found on bullocksbuzz.com

Description

Ingredients

• 1 1/2 cups chow mein noodles
• 1 cup cocktail peanuts
• 12 oz bag Wilton royal blue chocolate melts
• 1/4 cup Wilton bright white chocolate melts
• 1/4 cup Wilton blue chocolate melts
• Blue sprinkle jimmies
• White pearl sprinkles
• Silver pearl sprinkles

Directions

• Line a large baking pan with wax or parchment paper and set aside. Add the noodles and peanuts to a medium bowl and gently toss to mix. Set aside. In a double boiler, melt the royal blue chocolate melts over low/medium heat, stirring occasionally. (This process usually takes 4-5 minutes). Remove from heat and cool for 2-3 minutes. Pour the melted chocolate on top of the peanut/noodle mixture and gently toss to coat with a rubber spatula. Using a Tablespoon or cookie scoop, transfer the mixture onto the lined baking pan, in the shape of haystacks. Immediately, sprinkle the white pearls on each haystack before the chocolate hardens. In a microwave safe bowl, microwave the white chocolate melts for 45 seconds. Stir until melted and smooth. Let cool for 2 minutes. Drizzle the white chocolate on top of each haystack. Sprinkle blue jimmies on top of the white chocolate. In a microwave safe bowl, microwave the light blue chocolate melts for 45 seconds. Stir until melted and smooth. Let cool for 2 minutes. Drizzle the light blue chocolate on top of each haystack. Sprinkle the silver balls on top. Chill for 20 minutes to allow all of the chocolates to harden. ENJOY!!