Hashbrown Casserole (Cracker Barrel Copycat

• Gluten free

• Produce

  • 1 lb Hashbrown potatoes, frozen
  • 1/4 cup Onion

• Canned Goods

  • 1 10 ounce Can Cream of chicken soup

• Dairy

  • 1 tbsp Butter
  • 2 cup Colby jack cheese

Found on carriesexperimentalkitchen.com

Description

Directions

• Preheat oven to 350 degrees F.
• Saute onions in the butter in a small pan over medium heat until they start to soften; approximately 1-2 minutes.
• Combine the potatoes, onions, soup and half of the cheese in a bowl and mix well. Place in a small casserole dish; then top with the remaining cheese and bake for 20 minutes until hot and bubbly.