Sausage Pizza Sweet Potato Breakfast Hash (Paleo & Whole30

• Gluten free
• Paleo

• Meat

  • 2 Sausage, pre-cooked links

• Produce

  • 1 Basil and oregano, fresh
  • 1 Sea salt and fresh herbs
  • 1 Sweet potato, med large

• Refrigerated

  • 4 Eggs

• Condiments

  • 1 cup Pizza sauce, Sugar Free

• Baking & Spices

  • 1 generous pinch Sea salt

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on paleorunningmomma.com

Description

Ingredients

• 1 med-large sweet potato, peeled and either shredded or spiralized
• 2 tbsp coconut oil, divided
• generous pinch of sea salt
• 1 cup pizza sauce - sugar free
• 2 pre-cooked sausage links, Italian style pork or chicken, sugar free - sliced thin
• fresh basil and oregano, roughly chopped
• 4 eggs
• Extra sea salt and fresh herbs

Directions

• Preheat your oven to 400 degrees and heat a medium/large oven proof skillet over med-hi heat and add 1 tbsp coconut oil
• Add your sliced, precooked sausage to the skillet and cook, stirring until nicely browned. Remove from pan and set aside.
• Now, add the second tbsp coconut oil to the skillet and add the shredded or spiralized sweet potato. Sprinkle with sea salt and cook, stirring, until soft and nicely browned.
• Add the pizza sauce to the skillet and stir to combine with the sweet potato. Lower the heat to med-low and add the crispy sausage back to the pan along with the fresh herbs.
• Remove the skillet from heat while you add the eggs: create small grooves in the hash and carefully crack each egg into the grooves, then sprinkle with more sea salt if desired.
• Put the skillet in the preheated oven and bake for 10-15 minutes or until your eggs are cooked to preference.
• Garnish with more chopped fresh herbs if desired. Enjoy!