Hawaiian Slaw

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Carrots, packed
  • 1 tbsp Ginger, root
  • 1 cup Green cabbage, packed
  • 2 Green onions
  • 1/2 Lime
  • 1 cup Pineapple, fresh
  • 1 cup Red cabbage, packed

• Condiments

  • 1 1/2 tsp Honey
  • 1 tbsp Soy sauce

• Baking & Spices

  • 1 tsp Black sesame seeds
  • 1/8 tsp Red pepper flakes
  • 1 Generous Pinch Salt

• Oils & Vinegars

  • 3 tbsp Rice wine vinegar
  • 1 tsp Sesame oil

Found on platingsandpairings.com

Description

Ingredients

• 1 C. Shredded Green Cabbage, packed
• 1 C. Shredded Red Cabbage, packed
• ½ C. Grated Carrots, packed
• 1 C. Fresh Pineapple, Diced
• 2 Green Onions, Sliced
• 1 Tbsp. Ginger Root, Grated
• 3 Tbsp. Rice Wine Vinegar
• 1 Tbsp. Soy Sauce
• 1½ Tsp. Honey
• 1 Tsp. Sesame Oil
• ½ Lime, Juiced
• 1 Tsp. Black Sesame Seeds
• ⅛ Tsp. Red Pepper Flakes (Optional)
• Generous Pinch of Salt

Directions

• Combine slaw mix, carrots, pineapple and scallions in a large bowl and set aside.
• Add the remaining ingredients to a mason jar, shake well to combine, and pour over the slaw. Stir to combine.
• Cover and let sit in the refrigerator for 30 minutes prior to eating.

Nutrition