Hazelnut Chocolate Chip Ice Cream

• Vegetarian
• Gluten free

• Refrigerated

  • 6 Safest choice pasteurized egg yolks

• Baking & Spices

  • 3/4 cup Granulated sugar
  • 1 small pinch Kosher salt
  • 2 oz Semi-sweet chocolate
  • 1/2 tsp Vanilla extract, pure

• Nuts & Seeds

  • 1 cup Hazelnuts, raw skin-on

• Dairy

  • 1 tbsp Butter, unsalted
  • 1 1/2 cups Heavy cream
  • 1 1/2 cups Whole milk

Found on abeautifulplate.com

Ingredients

• 1 cup (roughly 5.25 ounces) raw hazelnuts, skin-on
• 6 Safest Choice pasteurized egg yolks
• 3/4 cup (150 grams) granulated sugar
• 1 and 1/2 cups (350 mL) whole milk
• 1 and 1/2 cups (350 mL) heavy cream
• 1/2 teaspoon pure vanilla extract
• small pinch of kosher salt
• 2 ounces semi-sweet chocolate, broken into small pieces
• 1 tablespoon (15 grams) unsalted butter

Directions

• For the full ice cream recipe instructions, visit the Safest Choice recipe center.