Blueberry Avocado Pancakes

Blueberry Avocado Pancakes

  • Prepare: 10M
  • Cook: 10M
  • Total: 20M
Blueberry Avocado Pancakes

Blueberry Avocado Pancakes

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1/2 cup Blueberries
    • 1 California avocado, ripe
  • Refrigerated

    • 3 Egg
  • Baking & Spices

    • 1 cup All-purpose flour
    • 1 tsp Baking powder
    • 1/4 tsp Nutmeg
    • 1/2 tsp Salt
    • 1 1/2 tbsp Sugar
    • 1/2 tsp Vanilla extract
  • Oils & Vinegars

    • 1 tbsp Coconut oil
  • Dairy

    • 1 Butter
    • 3/4 cup Milk
  • Time
  • Prepare: 10M
  • Cook: 10M
  • Total: 20M

Found on

Description

These avocado pancakes are packed with fresh blueberries, fluffy, thick and when topped with a poached egg, the perfect combination of savory and sweet.

Ingredients

  • 1 cup all-purpose flour (or gluten-free blend)
  • 1 1/2 tablespoons sugar (any kind)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1 ripe California avocado, mashed
  • 3/4 cup milk (dairy, nut milk, etc.)
  • 1 egg
  • 1 tablespoon melted coconut oil
  • 1/2 teaspoon vanilla extract
  • 1/2 cup blueberries
  • butter for the pan
  • 2 eggs, poached or fried

Directions

  • Whisk together the flour, sugar, baking powder, salt and nutmeg in a medium bowl.
  • Combine the mashed avocado, milk, egg, coconut oil and vanilla in a food processor and process until smooth.
  • Add the avocado mixture to the flour mixture and stir until just combined.
  • Place a bit of butter in a large skillet or griddle over medium heat.
  • Once melted and hot, scoop batter into the pan, dot each pancake with a small handful of blueberries and cook for 2-3 minutes per side until golden brown.
  • Divide pancakes into two stacks and top each with a poached or fried egg.
  • Serves: 2
  • Prepare: PT10M
  • Cook Time: PT10M
  • TotalTime:
runningtothekitchen.com

runningtothekitchen.com

509 27
Title:

Blueberry Avocado Pancakes - Running to the Kitchen

Descrition:

These avocado pancakes are packed with fresh blueberries, fluffy, thick and when topped with a poached egg, the perfect combination of savory and sweet.

Blueberry Avocado Pancakes

  • Produce

    • 1/2 cup Blueberries
    • 1 California avocado, ripe
  • Refrigerated

    • 3 Egg
  • Baking & Spices

    • 1 cup All-purpose flour
    • 1 tsp Baking powder
    • 1/4 tsp Nutmeg
    • 1/2 tsp Salt
    • 1 1/2 tbsp Sugar
    • 1/2 tsp Vanilla extract
  • Oils & Vinegars

    • 1 tbsp Coconut oil
  • Dairy

    • 1 Butter
    • 3/4 cup Milk

The first person this recipe

runningtothekitchen.com

runningtothekitchen.com

509 27

Found on runningtothekitchen.com

Running to the Kitchen

Blueberry Avocado Pancakes - Running to the Kitchen

These avocado pancakes are packed with fresh blueberries, fluffy, thick and when topped with a poached egg, the perfect combination of savory and sweet.