Caramel Pumpkin Spice Earthquake Cake

• Produce

  • 1/4 tsp Ginger, ground
  • 1/2 cup Pumpkin puree

• Baking & Spices

  • 1/4 tsp All-spice
  • 1 1/4 tsp Cinnamon
  • 1/4 tsp Nutmeg, ground
  • 3 cups Powdered sugar
  • 1 box Spice cake mix
  • 3/4 tsp Vanilla extract
  • 1/2 cup White chocolate chips

• Dairy

  • 1/2 cup Butter
  • 1 (8 oz block Cream cheese

• Other

  • 1 1/2 cup Rolos

Found on tornadoughalli.com

Description

Ingredients

• 1 box Spice Cake Mix (and ingredients need on back)
• 1 (8 oz) block cream cheese, softened
• 1/2 cup butter, softened
• 1/2 cup pumpkin puree
• 1 1/4 tsp cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp all-spice
• 3/4 tsp vanilla extract
• 3-4 cups powdered sugar
• 1 1/2 cup Rolos
• 1/2 cup white chocolate chips

Directions

• Preheat oven to 350. Spray a 9x13 baking pan with non-stick cooking, set aside. In bowl mix together Spice cake with ingredients called for on back and pour into prepared pan. In medium bowl with hand mixer, mix together your butter and cream cheese until smooth. Mix in your pumpkin, spices and vanilla until combined. Add your powdered sugar 1 cup at a time, checking taste after 3rd cup, if not sweet enough add an additional cup. Dollop about 3/4 of your mixture over your cake batter and swirl throughout. Sprinkle your Rolos and white chocolate chips over the top of our cake. Bake for about 40-50 minutes or until cake is just about set. Remove from oven and top with the rest of your pumpkin cream cheese mixture. Let cool for about 10-15 minutes before serving.