Homemade Gingerbread Cream Liqueur

Homemade Gingerbread Cream Liqueur

  • Prepare: 5M
  • Total: 5M
Homemade Gingerbread Cream Liqueur

Homemade Gingerbread Cream Liqueur

Ingredients

  • Produce

    • 30 g Crystallised ginger
    • 20 g Ginger, fresh
  • Baking & Spices

    • 10 Cloves
    • 100 g Muscovado sugar, dark
    • 4 inch Stick cinnamon
    • 1/2 tsp Vanilla extract
  • Dairy

    • 60 ml Condensed milk, sweetened
  • Beer, Wine & Liquor

    • 125 ml Ginger infused rum
    • 500 ml Rum, dark
  • Other

    • 125ml double (heavy cream - see notes
  • Time
  • Prepare: 5M
  • Total: 5M

Found on

Description

Gingerbread Cream Liqueur is deeply warming and comforting. This smart winter tipple blends spice-infused rum and fresh cream in a way that is hard to resist. Treat yourself, or a loved one, to a bottle this winter.

Ingredients

  • 500ml/ 2 cup dark rum
  • 20g/ 3/8 cup fresh ginger
  • 30g (about eight 1cm cubes) crystallised ginger
  • 100g/ 1/2 cup dark muscovado sugar
  • 10 cloves
  • 4 inch stick cinnamon
  • 1/2 tsp vanilla extract
  • 125ml/ 1/2 cup ginger infused rum
  • 125ml double (heavy) cream - see notes
  • 60ml condensed milk (sweetened)

Directions

  • Roughly chop the fresh and crystallised ginger and give the cinnamon & cloves a quick bash with the end of a rolling pin to break them up a little
  • Tip the spices into a sealable large jar able to take 750ml/ 3 cups liquid. A screw top jar is ideal
  • Add the vanilla extract and the sugar then pour the rum into the jar
  • Tighten the lid and swirl the jar a few times
  • Leave in a cool dark place for 5 days, giving the jar a quick swirl for the first few days to encourage the sugar to dissolve
  • Strain through a piece of muslin/ cheesecloth and store in a sealed jar until you wish to make the cream liqueur
  • Pour the rum, cream and condensed milk into a clean jug and stir until blended
  • Pour into a bottle, seal and store in the fridge until required
  • Give the bottle a gentle shake before serving in small glasses either chilled or over ice
  • Keeps for between 2-3 weeks, depending on the freshness of the cream used
  • Serves: 1.25 litre Cream liqueur
  • Prepare: PT5M
  • TotalTime:
littlesugarsnaps.com

littlesugarsnaps.com

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Title:

Homemade Gingerbread Cream Liqueur - Littlesugarsnaps

Descrition:

Gingerbread Cream Liqueur blends spice infused rum with fresh cream to create a luxurious & warming alcoholic drink. Easy to make. A great food gift.

Homemade Gingerbread Cream Liqueur

  • Produce

    • 30 g Crystallised ginger
    • 20 g Ginger, fresh
  • Baking & Spices

    • 10 Cloves
    • 100 g Muscovado sugar, dark
    • 4 inch Stick cinnamon
    • 1/2 tsp Vanilla extract
  • Dairy

    • 60 ml Condensed milk, sweetened
  • Beer, Wine & Liquor

    • 125 ml Ginger infused rum
    • 500 ml Rum, dark
  • Other

    • 125ml double (heavy cream - see notes

The first person this recipe

littlesugarsnaps.com

littlesugarsnaps.com

503 55

Found on littlesugarsnaps.com

Littlesugarsnaps

Homemade Gingerbread Cream Liqueur - Littlesugarsnaps

Gingerbread Cream Liqueur blends spice infused rum with fresh cream to create a luxurious & warming alcoholic drink. Easy to make. A great food gift.