Herb & Garlic Marinated Olives

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 cloves Garlic
  • 2 1-inch pieces Oregano, fresh sprigs
  • 3 1-inch pieces Thyme, Fresh sprigs

• Condiments

  • 12 oz Olives, pitted

• Baking & Spices

  • 1/4 tsp Red pepper flakes

• Oils & Vinegars

  • 1/2 cup Olive oil

Found on realhousemoms.com

Description

Ingredients

• 12 oz pitted olives (mix of colors and varieties)
• 1/2 cup olive oil
• 2 cloves garlic, minced
• 3 1-inch pieces of fresh thyme sprigs
• 2 1-inch pieces of fresh oregano sprigs
• 1/4 tsp crushed red pepper flakes

Directions

• Drain olives and rinse thoroughly in a colander. Place rinsed olives in a large bowl. Add olive oil, garlic, thyme, oregano and red pepper flakes to the bowl. Stir to combine and cover with a lid or plastic wrap. Refrigerate olive mixture for 1 to 3 days before eating.