Cinnamon Sugar Pumpkin Cake Donuts

• Vegetarian

• Produce

  • 3/4 cup Pumpkin puree

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 7/8 cup All-purpose flour
  • 1 tsp Baking powder
  • 2 tsp Cinnamon
  • 1 tsp Pumpkin pie spice
  • 1/2 tsp Salt
  • 15/16 cup Sugar
  • 1/2 tsp Vanilla

• Oils & Vinegars

  • 1/4 cup Vegetable oil

Found on brooklynfarmgirl.com

Description

Ingredients

• 1/4 cup vegetable oil
• 2 eggs
• 3/4 cup sugar
• 3/4 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla
• 3/4 cup + 2 tablespoons all-purpose flour
• 3 tablespoons sugar
• 2 teaspoons cinnamon

Directions

• Preheat oven to 350 degrees. Spray donut pan with nonstick spray. Mix together oil, eggs, sugar, pumpkin puree, pumpkin pie spice, salt, baking powder and vanilla until combined. Stir in flour and continue to mix until smooth. Fill the donut pans up about 3/4 of the way. Bake donuts for 15 minutes. Remove from oven, let cool for 5 minutes, then remove donuts from pan. Combine sugar and cinnamon in large plastic bag. One at a time, put your donuts in bag and shake lightly to cover. Remove from bag and let cool completely. Store in container.