Hazelnut Thumbprints

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 Strawberry jam

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 1/8 tsp Salt, Coarse
  • 5/8 cup Sugar
  • 1 tsp Vanilla extract, pure

• Nuts & Seeds

  • 1/2 cup Hazelnuts, toasted ground

• Dairy

  • 1/2 cup Butter, unsalted

Found on marthastewart.com