Healthier Brioche French Toast

• Vegetarian

• Produce

  • 1 Maple syrup and fresh blueberries

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Cinnamon
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 2 tsp Coconut oil

• Bread & Baked Goods

  • 8 thick slices French brioche bread

• Dairy

  • 230 ml Milk

Found on happykitchen.rocks

Description

Directions

• Prepare the batter by mixing eggs with milk, cinnamon and vanilla extract. Heat coconut oil in a large skillet over medium heat.
• Coat a slice of brioche in batter from both sides. Avoid soaking! You just want to coat it with batter. Repeat with the rest of brioche slices.
• Place them on a skillet and cook for about 2 minutes or until golden brown. Serve with maple syrup and fresh blueberries, or any other toppings of your choice. Enjoy!