Lemon Garlic Brussel Sprout Chips

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 lb Brussels sprouts
  • 1 tbsp Garlic
  • 1 Lemon
  • 1 Lemon, Zest of

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on mylifecookbook.com

Description

Ingredients

• 1 lb Brussels sprouts
• 3 Tablespoons olive oil
• 1 lemon, juiced
• zest of 1 lemon
• 1 Tablespoon crushed garlic
• salt and pepper to taste

Directions

• Preheat oven to 350 F
• Clean Brussel sprouts and cut off ends.
• Separate as many leaves as possible.
• Toss with olive oil, lemon juice, lemon zest, garlic, salt and pepper.
• Spray a large cookie sheet with cooking spray.
• Put the sprout leaves on the cookie sheet and make sure to even them out.
• Bake for 20-30 minutes until brown and crispy.
• Serve right away.
• Top with grated cheese if you want.