Healthy 4 Ingredient Reese's Eggs (gluten free, vegan

• Vegan
• Gluten free

• Condiments

  • 2/3 cup Drippy peanut butter, natural
  • 1 tbsp Maple syrup, pure

• Baking & Spices

  • 3 1/2 oz 72% dark chocolate bar
  • 1 tbsp Coconut flour

Found on ambitiouskitchen.com

Description

Ingredients

• 2/3 cup natural drippy peanut butter (just peanuts & salt)
• 1 tablespoon pure maple syrup
• 1-2 tablespoons of coconut flour
• 3.5 ounces 72% dark chocolate bar, vegan if desired
• Optional: Coarse sea salt, for sprinkling on top

Directions

• In a medium bowl, mix together peanut butter, maple syrup and 1 tablespoon of coconut flour. Add another tablespoon of coconut flour if the batter is runny. The peanut butter mixture should be sticky like a wet cookie dough.
• Use a cookie scoop to drop peanut butter mixture by the tablespoonful onto a parchment lined small baking sheet. Slightly flatten the top of each with your fingertips. Place baking sheet in the freezer for 20 minutes.
• After 20 minutes, melt the chocolate bar in a small saucepan over very low heat, stirring frequently. Transfer melted chocolate to a small warm bowl. Quickly use a fork to dip each peanut butter egg into chocolate. Make sure to coat evenly. Transfer back to parchment lined baking sheet and sprinkle with a little coarse sea salt if desired. Immediately place baking sheet back in freezer for 30 minutes to 1 hour. Makes 8 large peanut butter eggs. Keep in freezer until ready to eat.

Nutrition