White Chocolate Banana Pudding

• Vegetarian

• Produce

  • 6 Bananas, medium

• Baking & Spices

  • 1 (16-ounce container Topping, frozen whipped
  • 2 (3.4-ounce boxes Vanilla pudding mix, instant
  • 2 (3.3-ounce boxes White chocolate pudding mix, instant

• Snacks

  • 1 (12-ounce box Vanilla wafer cookies

• Dairy

  • 1 (14-ounce can Condensed milk, sweetened
  • 1 (8-ounce package Cream cheese
  • 2 cups Heavy whipping cream
  • 2 1/2 cups Milk
  • 1 cup Sour cream

Found on pauladeenmagazine.com

Description

Ingredients

• 2 (3.3-ounce) boxes instant white chocolate pudding mix
• 1 (14-ounce) can sweetened condensed milk
• 1 (8-ounce) package cream cheese, softened
• 2½ cups milk, divided
• 1 (16-ounce) container frozen whipped topping, thawed
• 2 (3.4-ounce) boxes instant vanilla pudding mix
• 2 cups heavy whipping cream
• 1 cup sour cream
• 6 medium bananas, thinly sliced
• 1 (12-ounce) box vanilla wafer cookies
• Garnish: white chocolate curls, vanilla wafers

Directions

• In a large bowl, beat white chocolate pudding mix, sweetened condensed milk, and cream cheese at medium speed with a mixer until smooth. Gradually add 1½ cups milk, beating until smooth and thick. Stir in whipped topping. In a separate large bowl, beat vanilla pudding mix, cream, and remaining 1 cup milk at medium speed with a mixer until smooth and thick. Stir in sour cream. In a large trifle dish or serving bowl, layer white chocolate pudding mixture, bananas, vanilla pudding mixture, and vanilla wafers as desired. Store, covered, in refrigerator for up to 2 days. Garnish with white chocolate curls and vanilla wafers before serving, if desired.