Healthy and Quick Sausage and Veggie Skillet

• Meat

  • 1 lb Johnsonville natural brats

• Produce

  • 1 Green pepper
  • 1/2 Onion
  • 1 Zucchini

• Baking & Spices

  • 1 Red pepper
  • 1 Salt

• Other

  • approximately 6 mini white potatoes, peeled and sliced into thin circles

Found on theeyesofaboy.com

Description

Ingredients

• 1/2 onion, diced
• 1 red pepper, diced
• 1 green pepper, diced
• approximately 6 mini white potatoes, peeled and sliced into thin circles
• 1 zucchini, sliced into thin circles
• 1 pound (1 package) Johnsonville Natural Brats (I used Andouille flavor, but these are also available in white cheddar and jalapeno cheddar)
• salt, pepper, and garlic powder to taste

Directions

• First, heat enough olive oil to coat your skillet and add in the sliced sausage into the skillet over medium heat. Let the sausage cook for a few minutes, then once its sizzling, remove from the pan and set it aside for a moment.
• Next, arrange the raw potato in a single layer in the skillet. Allow this to cook until lightly browned on one side, then flip the potato. Now, add in the rest of the raw veggies and let it all cook together for about 5- 10 minutes until tender. Add in salt, pepper, and garlic powder to taste.
• Add the sausage back into the skillet with the veggies. Cook together for another 5 minutes.
• Serve hot (not scalding!) right from the pan. Or, grab some forks/spoons and plates and dig in! This is one very tasty one skillet meal!