Wonton Noodle Soup

• Meat

  • 300 g Chicken breast
  • 3 Litre chicken broth or 3l water with 3 chicken cubes

• Seafood

  • 300 g Prawns meat

• Produce

  • 200 g Bok choy
  • 4 Garlic
  • 150 g Green chili
  • 2 stalks Scallion

• Condiments

  • 1 tsp Oyster sauce
  • 1 1/2 tbsp Soy sauce

• Pasta & Grains

  • 300 g Wonton noodles, dried

• Baking & Spices

  • 1 tsp Cornflour
  • 1/4 tsp Pepper
  • 1 tsp Salt
  • 1 Salt and white pepper
  • 6 1/4 tsp Sugar

• Oils & Vinegars

  • 2 tsp Sesame oil
  • 4 tbsp White vinegar

• Bread & Baked Goods

  • 1 Wonton wrappers

Found on mayakitchenette.com

Ingredients

• 300g chicken breast
• 300g prawns meat
• 2 stalks scallion, finely minced
• 1.5 tablespoons soy sauce
• 1 teaspoons oyster sauce (optional)
• ¼ teaspoon sugar
• 1 teaspoon sesame oil
• 1 teaspoon cornflour
• ¼ teaspoon pepper
• Wonton wrappers
• 4 garlic, minced
• 3-litre chicken broth OR 3L water with 3 chicken cubes
• 300g dried wonton noodles (or thin, egg noodles)
• 200g bok choy
• 1 teaspoon sesame oil
• Salt and white pepper for seasoning
• 150g green chili, sliced
• 4 tablespoon white vinegar
• 2 tablespoon sugar
• 1 teaspoon salt

Directions

• Place the sliced green chilli in a bowl and pour 2 cups of hot water over them. Leave it for 10 minutes and strain. Discard the water.
• In a bowl, mix green chillies, salt, vinegar and sugar. Keep this aside.
• In a large bowl, combine the chicken, prawn, soy sauce, oyster sauce, sugar and sesame oil. Use a blender or food processor and process this till fine.
• Alternatively, you can purchase minced chicken and chopped up the prawns, if you do not have a food processor.
• Add the cornflour, pepper and scallion. Mix well
• Put a teaspoon of filling in the middle of a wonton wrapper, brush with some water on all edges.
• Fold over to form a triangle, press to secure edges.
• Place wontons on a plate and cover loosely with plastic wrap to prevent it from drying. Repeat with the remaining.
• In a large pot, add 1 tablespoon of oil and saute garlic for 30 seconds.
• Add the chicken broth and bring to a soft boil.
• Add the wontons and cook them till the wontons start floating. Remove the wonton and distribute amongst the bowls.
• Once the wontons are done, add ½ cup of water to the broth and bring it to a soft boil again.
• Cook the noodles in the pot of broth according to the package instructions.
• Add the bok choy to the pot and cook this for about 1 minute.
• Ladle noodles and bok choy to bowls.
• At this point, add some pepper to the broth and some salt if required. If the broth has evaporated significantly, you can add some water to the broth.
• Lastly, drizzle some sesame oil to the broth and ladle the broth over the noodles and wonton.
• Garnish with fried shallots and pickled green chillies.
• Serve hot