Stuffed Garlic Knots

• Vegetarian

• Produce

  • 1 1/2 tsp Garlic powder
  • 1/2 tsp Italian seasoning or dried oregano
  • 1 Parsley, fresh

• Bread & Baked Goods

  • 1 tube Biscuits

• Dairy

  • 1/4 cup Butter
  • 4 oz Mozzarella cheese
  • 2 tbsp Parmesan cheese, grated

Found on crunchycreamysweet.com

Description

Ingredients

• 1 tube of biscuits (I used Pillsbury Grands)
• 4 oz. mozzarella cheese, cubed
• 1/4 cup butter, melted (I used salted)
• 2 Tablespoons grated Parmesan cheese
• 1 and 1/2 to 2 teaspoons garlic powder
• 1/2 teaspoon Italian seasoning or dried oregano
• chopped fresh parsley, optional garnish

Directions

• Preheat oven to 400 degrees F.
• Cut cheese into cubes, about 3/4 big.
• Line a baking sheet with parchment paper.
• Cut each biscuit in half. Working one piece at a time, roll out the dough at the ends, leaving the center big. Flatten the center part, place a cube of cheese in the middle and fold the sides over. Pinch seams, roll in your hands if needed. Roll out the ends of the dough again and tie a knot over the center with cheese. Place knot on baking sheet.
• Repeat with all pieces of dough.
• In a small bowl, mix melted butter with Parmesan cheese, garlic powder and Italian seasoning.
• Brush knots with butter mixture.
• Bake knots for 12 to 14 minutes or until golden brown.
• Let cool before serving.
• Serve with marinara sauce, garlic dipping sauce or the butter Parmesan mixture.