Healthy Apple and Zucchini Bread

• Vegetarian

• Produce

  • 1 cup Apples
  • 1 cup Zucchini

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon, ground
  • 1/8 tsp Nutmeg, ground
  • 1/2 tsp Salt
  • 3/4 cup Sugar
  • 1 tsp Vanilla extract, pure
  • 1/2 cup Whole wheat flour

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Dairy

  • 1/4 cup Yogurt, plain nonfat

Found on diethood.com

Description

Ingredients

• 1 cup all-purpose flour
• ½-cup whole wheat flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• ¾-cup sugar
• ¼-cup coconut oil, melted
• 2 large eggs
• ¼-cup plain nonfat yogurt
• 1 teaspoon pure vanilla extract
• 1 cup grated zucchini (about 1 zucchini), pat dry with paper towels
• 1 cup grated apples (about 1 apple)

Directions

• Preheat oven to 350F.
• Grease a 9 x 5 inch loaf pan with cooking spray and sprinkle it with flour; shake off the excess and set aside.
• In a mixing bowl combine flours, baking powder, baking soda, salt, cinnamon, and ground nutmeg; whisk until thoroughly combined.
• In a large bowl, combine the sugar, coconut oil, eggs, yogurt and vanilla.
• Beat with an electric mixer on medium speed until incorporated.
• Add the flour mixture and beat on low speed until just combined, and then on medium speed for 30 seconds.
• Stir in the grated zucchini and apples.
• Pour the batter into the previously prepared loaf pan.
• Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.
• Remove from oven and cool in the pan on a wire rack for 20 minutes.
• Remove the bread from the pan and let completely cool.
• Cut and serve.

Nutrition