Jalapeno Popper Turnovers

• Meat

  • 6 slices Bacon

• Produce

  • 2 Jalapenos, large

• Refrigerated

  • 1 Egg

• Condiments

  • 1 cup Sabra roasted garlic hummus

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 1 17 ounce package Puff pastry

• Dairy

  • 1 cups Cheese, white
  • 1 8 ounce package Cream cheese
  • 1 Parmesan cheese

Found on theadventurebite.com

Description

Ingredients

• 1 17 ounce package puff pastry (thawed!) (should have 2 sheets in a box)
• 1 8 ounce package cream cheese
• 1 cup Sabra Roasted Garlic Hummus
• 6 slices of bacon, chopped
• 2 large jalapeños, diced, seeds removed
• salt and pepper to taste
• 1-2 cups shredded white cheese
• 1 egg (for egg wash)
• parmesan cheese (for topping)

Directions

• Preheat over to 400 degrees.
• Make filling: warm cream cheese in microwave for 30-40 seconds until it is easily stirred. Add hummus, bacon, jalapeños and stir to combine. Season with salt and pepper to taste if desired.
• Roll out your sheets of puff pastry to twice its size with a lightly floured rolling pin. And cut it into 18 equal pieces (9 per sheet--most boxes have 2 sheets).
• Top each turnover with a heaping spoonful of filling and sprinkling of cheese.
• Whisk an egg well and brush on the egg around all edges. Fold over and crimp with a fork.
• Slice 2-3 air vents per turnover to allow steam to escape.
• Egg wash the tops and top with a sprinkling of cheese and a very thin jalapeño slice.
• Bake for 22 minutes until golden and delicious.