Healthy Apple Cinnamon Baked Oatmeal

• Produce

  • 1 cup Apple

• Refrigerated

  • 2 Eggs, large

• Canned Goods

  • 1/3 cup Applesauce, unsweetened

• Pasta & Grains

  • 2 cups Oats, old-fashioned gluten-free

• Baking & Spices

  • 1/4 tsp Allspice
  • 2 tsp Baking powder
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Nutmeg
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Dairy

  • 1 cup Vanilla almond or cashew milk, unsweetened

• Other

  • 3 tablespoons Splenda brown sugar blend or several packets Stevia or ⅓ cup brown sugar

Found on kimscravings.com

Description

Ingredients

• 2 cups old-fashioned oats (gluten-free as needed)
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup finely chopped apple (I used Fuji + very thin apple slices for topping, if desired)
• 2 large eggs
• 1 cup unsweetened vanilla almond or cashew milk (any milk product can be used)
• ¼ cup coconut oil, melted
• ⅓ cup unsweetened applesauce
• 3 tablespoons Splenda brown sugar blend or several packets Stevia or ⅓ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon allspice
• Optional garnish: whipped topping, ice cream, nut/seed butter and/or fresh fruit

Directions

• Preheat oven to 350°F. Spray an 8- by 8-inch baking pan with cooking spray.
• In a large bowl, combine oats, baking powder, salt and diced apple.
• In a medium bowl, beat eggs and stir in milk, coconut oil, applesauce, brown sugar, cinnamon, nutmeg and allspice. Stir milk mixture into oat mixture until all ingredients are well combined.
• Pour into prepared baking pan and top with thinly sliced apple. Bake for 25 minutes or until set and light golden brown on top.
• Allow to cool in the baking dish for at least 5 minutes before slicing. Serve with optional garnishes- enjoy!

Nutrition