Roasted Vegetable Lasagna

• Vegetarian

• Produce

  • 1/2 cup Basil, fresh lightly packed leaves
  • 1 1/2 lbs Eggplant
  • 1 tbsp Garlic
  • 1 tbsp Oregano, dried
  • 3/4 lb Zucchini

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 4 1/2 cups Rao's marinara sauce, good bottled such as

• Pasta & Grains

  • 10 oz Lasagna noodles

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 2/3 cup Olive oil, good

• Dairy

  • 8 oz Garlic and herb goat cheese, creamy
  • 1 lb Mozzarella, lightly salted fresh
  • 1 cup Parmesan cheese
  • 16 oz Whole-milk ricotta, fresh

Found on barefootcontessa.com