Roasted Vegetable Lasagna

Roasted Vegetable Lasagna

Roasted Vegetable Lasagna

Roasted Vegetable Lasagna

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1/2 cup Basil, fresh lightly packed leaves
    • 1 1/2 lbs Eggplant
    • 1 tbsp Garlic
    • 1 tbsp Oregano, dried
    • 3/4 lb Zucchini
  • Refrigerated

    • 2 Eggs, large
  • Condiments

    • 4 1/2 cups Rao's marinara sauce, good bottled such as
  • Pasta & Grains

    • 10 oz Lasagna noodles
  • Baking & Spices

    • 1 Kosher salt and freshly ground black pepper
  • Oils & Vinegars

    • 2/3 cup Olive oil, good
  • Dairy

    • 8 oz Garlic and herb goat cheese, creamy
    • 1 lb Mozzarella, lightly salted fresh
    • 1 cup Parmesan cheese
    • 16 oz Whole-milk ricotta, fresh

Found on

barefootcontessa.com

barefootcontessa.com

43 0
Title:

Roasted Vegetable Lasagna | Recipes | Barefoot Contessa

Descrition:

Roasted Vegetable Lasagna from Barefoot Contessa. Preheat the oven to 375 degrees. Arrange the eggplant and zucchini in single layers on 3 sheet pans lined with

Roasted Vegetable Lasagna

  • Produce

    • 1/2 cup Basil, fresh lightly packed leaves
    • 1 1/2 lbs Eggplant
    • 1 tbsp Garlic
    • 1 tbsp Oregano, dried
    • 3/4 lb Zucchini
  • Refrigerated

    • 2 Eggs, large
  • Condiments

    • 4 1/2 cups Rao's marinara sauce, good bottled such as
  • Pasta & Grains

    • 10 oz Lasagna noodles
  • Baking & Spices

    • 1 Kosher salt and freshly ground black pepper
  • Oils & Vinegars

    • 2/3 cup Olive oil, good
  • Dairy

    • 8 oz Garlic and herb goat cheese, creamy
    • 1 lb Mozzarella, lightly salted fresh
    • 1 cup Parmesan cheese
    • 16 oz Whole-milk ricotta, fresh

The first person this recipe

barefootcontessa.com

barefootcontessa.com

43 0

Found on barefootcontessa.com

Barefoot Contessa

Roasted Vegetable Lasagna | Recipes | Barefoot Contessa

Roasted Vegetable Lasagna from Barefoot Contessa. Preheat the oven to 375 degrees. Arrange the eggplant and zucchini in single layers on 3 sheet pans lined with