Healthy Avocado Mousse Vegan Carrot Cake

• Vegan
• Gluten free

• Produce

  • 1 Avocado mousse
  • 3 cups Carrots

• Canned Goods

  • 1 14 oz can Coconut milk

• Condiments

  • 3/4 cup Maple syrup

• Baking & Spices

  • 3 tbsp Aluminium free baking powder
  • 2 1/2 cups Gf flour

Found on contentednesscooking.com

Description

Ingredients

• 3/4 cup maple syrup,
• 3 cups grated carrots,
• 2 1/2 cups gf flour
• 1 14 oz can coconut milk,
• 3 Tbs aluminium-free baking powder
• Avocado Mousse

Directions

• Prepare the dough: combine maple syrup, grated carrots, coconut milk, baking powder, gf flour (I use light buckwheat flour) with a spatula and mix until you have a sticky dough. Put the dough in a 7 inch springform prepared with parchment paper or line with a bit of coconut oil, bake for 55 minutes at 400°F.
• While the cake is baking, prepare the avocado mousse. When the dough is done, let it cool for around 10 minutes.
• After that time put the avocado mousse on top of the cake enjoy immediately or chill.