Quinoa Breakfast Bowl with Egg, Tomatoes and Avocado

• Vegetarian
• Gluten free

• Produce

  • 1/2 Avocado
  • 1 bunch Basil
  • 1/2 cup Grape tomatoes

• Refrigerated

  • 1 Egg, Fried

• Condiments

  • 1 drizzle Balsamic syrup

• Pasta & Grains

  • 1 cup Quinoa, cooked

Found on seasonalcravings.com

Description

Ingredients

• 1 cup cooked quinoa (I used red and white)
• 1 bunch basil
• ½ avocado, sliced
• 1 fried egg
• ½ cup grape tomatoes, sliced
• a drizzle of balsamic syrup (I like Trader Joes)

Directions

• Fry the egg and season with salt and pepper.
• Add all other ingredients to a bowl and top with warm egg. Drizzle with balsamic syrup.