Healthy Banana Chocolate Chip Muffins

• Vegetarian

• Produce

  • 5 Bananas, ripe

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 cup 70% cacao dark chocolate morsels
  • 1 tsp Baking soda
  • 1/2 tsp Cinnamon, ground
  • 1/8 tsp Kosher salt
  • 1 1/2 cups Spelt flour, whole wheat
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 Coconut oil

Found on asweetpeachef.com

Description

Directions

• Preheat oven to 350 degrees F and grease muffin tin with coconut oil.
• In a medium mixing bowl, mash the bananas using a fork or potato masher. Add the egg and vanilla and stir to combine. Set aside.
• In a separate mixing bowl, combine the spelt flour, cinnamon, baking soda, and kosher salt. Mix well.
• Add the dry ingredients to the wet ingredients and stir to combine. Do not over mix.
• Fold in the chocolate morsels.
• Pour the mix into the prepared muffin pan, approximately 2/3 of the way full.
• Bake for 20-25 minutes, or until a toothpick inserted comes out clean and tops are golden brown.
• Remove and let cool on cooling rack.

Nutrition