Healthy Chicken Fajita Bake

• Meat

  • 2 lbs Chicken breasts, boneless skinless

• Produce

  • 1 Green bell pepper
  • 1 Red bell pepper
  • 1 Red onion
  • 1 Yellow bell pepper

• Condiments

  • 1 cup Salsa

• Baking & Spices

  • 2 tsp Taco seasoning

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil

• Dairy

  • 1/2 cup Cheddar cheese

Found on tone-and-tighten.com

Description

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 2 teaspoons taco seasoning
• 1 cup salsa
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 red onion, thinly sliced
• 1½ tablespoons olive oil
• ½ cup cheddar cheese, shredded

Directions

• Preheat oven to 375 degrees. Spray a 9x13 pan with non-stick cooking spray. Lay the chicken breasts in a single layer in the pan.
• Sprinkle the taco seasoning evenly on all the chicken breasts, then top the chicken evenly with salsa. Spread the sliced peppers and onions on top of the chicken, then drizzle the olive oil over the peppers and onions. Sprinkle the top with cheese.
• Bake for 35-45 minutes or until the internal temperature of the chicken reaches 165 degrees.