Healthy Granola Yogurt Parfait

• Vegetarian

• Produce

  • 1 Fruit

• Breakfast Foods

  • 6 cups Rolled oats, old-fashioned

• Condiments

  • 1 cup Honey

• Baking & Spices

  • 1 tbsp Wheat germ

• Oils & Vinegars

  • 1/2 cup Coconut oil, virgin

• Nuts & Seeds

  • 2 cups Almonds
  • 1 cup Coconut, unsweetened flaked
  • 1 tbsp Flaxseed
  • 1 cup Sunflower seeds, roasted salted

• Dairy

  • 1 Yogurt

Found on fabulesslyfrugal.com

Ingredients

• 6 cups old fashioned rolled oats
• 2 cups sliced almonds
• 1 cup unsweetened flaked coconut
• 1 cup roasted, salted sunflower seeds
• 1 tablespoon flaxseed
• 1 tablespoon wheat germ
• 1/2 cup melted virgin coconut oil
• 1 cup honey
• yogurt
• fruit

Directions

• Preheat oven to 325. In a large bowl, stir together the oats, almonds, coconut, sunflower seeds, flaxseed, and wheat germ.
• Melt the virgin coconut oil and mix in the honey. Pour over the oat mixture and stir to coat.
• Line a baking sheet with a silicone baking mat or spray with nonstick cooking spray. Then pour the mixture onto the prepared pan and spread into an even layer.
• Bake for about 15 minutes, then stir it and bake for another 15 minutes, or until golden brown.
• Let the granola cool. Store in an airtight container. Makes about 12 cups.
• To assemble, layer yogurt, then granola, then fruit, and repeat.